White Mulberry (Morus alba) as a natural source of antidiabetic compounds ·
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چکیده
منابع مشابه
TOXICITY POTENTIAL IN THE EXTRANEOUS COMPOUNDS OF WHITE MULBERRY WOOD (Morus alba)
The health problems amongst musical instrument makers working on the White mulberry (Morus alba), lead to investigate the toxicity potential of wood extractives. Five solvents of different polarity and two methods of extractions were used to ensure a thorough, clear and classified compound removal. The compounds were identified using qualitative GC-mass and the toxicity were determined by study...
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Man's dependence on plants for his existence dates back to the beginning of the human race. In the early days, he had only limited needs like food, shelter and clothing but with the advancement of civilization, his requirements also grew. The present day man depends heavily on a very large numbers of plants and animal produced to meet his daily needs. Traditional medicines are used by about 60%...
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The antidiabetic and antioxidant activities of the ethyl acetate-soluble extract (MFE) of mulberry fruit (Morus alba L.) were investigated. In vitro, MFE showed potent α-glucosidase inhibitory activity and radical-scavenging activities against DPPH and superoxide anion radicals. In vivo, MFE could significantly decrease fasting blood glucose (FBG) and glycosylated serum protein (GSP), and incre...
متن کاملInvestigation of Physicochemical Characteristics and Fruit Color of Some White Mulberry (Morus alba) Genotypes in West Azerbaijan Province of Iran
White mulberry (Morus alba) belongs to the Moraceae family. The aim of this study is to evaluate some important physicochemical characteristics and fruit color of white mulberry grown in West Azarbaijan province of Iran. White mulberry fruits collected from five regions (Urmia, KHoy, Mahabad, Miyandoab and Oshnaviyeh) in West Azarbaijan province, were transferred to the laboratory and some prop...
متن کاملEffects of white mulberry (Morus alba) leaf tea investigated in a type 2 diabetes model of rats.
The present study was aimed to investigate the anti-diabetic effects of a low (0.25%) and a high (0.5%) dose of white mulberry leaf tea in a rat model of type 2 diabetes (T2D). Six week old male Sprague-Dawley rats were divided into four groups: Normal control (NC), Diabetic control (DBC), Diabetic mulberry tea low (DMTL, 0.25%) and Diabetic mulberry tea high (DMTH, 0.50%). T2D was induced by f...
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ژورنال
عنوان ژورنال: Farmacja Polska
سال: 2019
ISSN: 0014-8261
DOI: 10.32383/farmpol/116114